Held for the first pregnancy of a woman, when the pregnancy is in its seventh month. Family and close friends are invited. The mother-to-be are shrouded with seven layers of batik, symbolising hope for a good child and delivery. Prayers and traditional food are also served.
Fruit rujak; a special fruit rujak is made for this occasion, and later served to the mother-to-be and her guests, primarily her female friends. It is widely known that the sweet, spicy and sour tastes of fruit rujak are adored by pregnant women. It consistsof slices of assorted tropical fruits such as jambu air (water apple), pineapple, raw mangos, bengkoang (jicama), cucumber, kedondong, raw red ubi jalar (sweet potato) and jeruk bali (pomelo). The sweet and spicy-hot bumbu rujak dressing is made of water, gula jawa (palm sugar), asem jawa (tamarind), ground sauteed peanuts, terasi (shrimp paste), salt, bird’s eye chili, and red chili pepper. The recipe of rujak for this ceremony is similar to typical Indonesian fruit rujak, with the exceptions that the fruits are roughly shredded instead of thinly sliced, and that jeruk bali (pomelo/pink grapefruit) is an essential ingredient. It is believed that if the rujak overall tastes sweet, the unborn would be a girl, and if it is spicy, the unborn baby is a boy.